FIORE, which means “the blossoming flower” in Italian, truly captures the essence of our venture into the education and exploration of extra virgin olive oils and aged balsamic vinegars in our tasting room. From Italy to Greece, Tunisia to Portugal, Spain and California in the northern hemisphere then from Chile and Peru to Australia and South Africa in the southern hemisphere, our tasting rooms enable you to take a global tour of the freshest extra virgin olive oils and the most flavorful balsamic vinegars of Modena, Italy while benefiting from the numerous attributes of health first-hand.
Lemon Olive Oil - Great for marinating chicken & fish as well as an excellent salad dressing
Tuscan Blend Olive Oil - Garlic, basil, rosemary, oregano, & marjoram. Toss with pasta, salads, veggies, & dipping bread
Rio Largo Reserve Extra Virgin Olive Oil - From South Africa, clean fresh aroma and great mouthfeel. Terrific flavor
Taggiasca Extra Virgin Olive Oil - From northern Italy, harvested at the peak of ripeness. Sweet, delicate and pleasing to the palate
Garlic Olive Oil - Fresh and bold, wonderful to sauté and roast veggies, toss with pasta, marinate meat & fish & dipping bread. Pairs well with any Balsamic
Chipotle Olive Oil - Great smoky & spicy flavor. Wonderful addition to BBQ sauce, hummus, & marinades. Adds a kick to Mexican dishes, popcorn & eggs!
Cobrancosa Extra Virgin Olive Oil - From Portugal, complex nutty & herbaceous, fruity with a creamy mouthfeel. Finishes with a spicy bitterness