FIORE, which means “the blossoming flower” in Italian, truly captures the essence of our venture into the education and exploration of extra virgin olive oils and aged balsamic vinegars in our tasting room. From Italy to Greece, Tunisia to Portugal, Spain and California in the northern hemisphere then from Chile and Peru to Australia and South Africa in the southern hemisphere, our tasting rooms enable you to take a global tour of the freshest extra virgin olive oils and the most flavorful balsamic vinegars of Modena, Italy while benefiting from the numerous attributes of health first-hand.
Maine Wild Blueberry Balsamic - Toss in salad, fruits, caprese. All natural, so delightful
Balsamic - From Italy, crisp & complex, great to marinate with, salads & fruits
White Balsamic - Crisp, tart with a touch of sweetness. Very adaptable and can be used in place of white wine vinegar
Sherry Reserva Wine Vinegar - 25 year aged from Jerez, Spain with a true sherry flavor that comes from cask-aging. Great for reduction sauces, marinades, or vinaigrettes
Siracusa Lemon Balsamic - Tart lemon married with the sweet white balsamic, adds a delicious flavor to seafood, asparagus, & a drizzle on melon & prosciutto. Pair with the Tuscan Blend Olive Oil for a zippy salad dressing
Cilantro Garlic White Balsamic - Aroma & flavor of freshly chopped cilantro kissed by a touch of roasted garlic in savory white balsamic. Savory, sweet, earthy & floral balanced with a sharp midpoint & soft, lingering finish. Dazzle your black bean salsa, mignonette for oysters, grilled chicken salad, guacamole, grilled shrimp! Pair with Blood Orange Olive Oil and any great EVOO!